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My menu proposes the products I like.
I have composed it by finding new textures
and associating products from the countries of the Mediterranean Basin.
Certain dishes may be temporarily unavailable,
but will be replaced by suggestions and my latest creations.
I hope that you thoroughly enjoy the meal that we have prepared for you.
Guillaume Sourrieu
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FIRST COURSES |
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Lobster ravioli and succulent spring vegetables, with a tarragon perfumed mousse
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34 €
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Asparagus and tomato savoury pastry, with raw tuna and herbs and just a hint of bagna cauda
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30 €
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Baby monkfish lightly spiced, accompanied with chilled vegetables stuffed with taboulé and a sauce of caramelised balsamic vinegar
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34 €
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Lobster dressed with sweet pepper conserve,the pincers tempura-style with rémoulade sauce and caper fritters
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38 €
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Pan-fried Dublin Bay prawns, served with local goat cheese cannellonis, tender spinach leaves and a fresh pea cream
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36 €
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Red mullet fillet, country salad and small squid with fresh spring vegetables, accompanied with crushed tomato and parmesan and a curly endive pastry
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36 €
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A Gaspacho soup made with courgettes and fresh mint, served with a goat’s milk cream and fresh sardine fritters
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28 €
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back to the upper
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MAIN COURSES |
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Sea bass steak roasted with shallots and accompanied by a risotto of morels and a red wine sauce
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40 €
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Grilled fillet of John Dory, with courgette flowers stuffed with seafood,served with a baby crab sauce
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38 €
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Lobster tajine with spring vegetables, a spicy sauce of meat juices and topped with a fried quail’s egg
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42 €
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Monkfish in ossobuco with young flowering purple artichokes and a fried, crunchy slice of fat bacon
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38 €
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Pan-fried salt cod, with a purée of tomatoes and cod roe, accompanied by a purple artichoke and thyme fricassée and just a touch of green pistou sauce
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30 €
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Medallion of lamb stuffed with goat cheese, served with fried tomatoes and small onions in a batter and a thyme-perfumed sauce
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32 €
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Large prawns on a skewer, accompanied by dressed crab and avocado with a ginger sauce
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42 €
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back to the upper
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TRADITIONAL DISHES FROM L’EPUISETTE
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Local fish soup, with croûtons and saffron garlic mayonnaise
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15 €
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Salt cod cooked with a variety of home grown vegetables and dressed with olive oil
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36 €
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Classic fish dish served in two stages, firstly the soup followed by a selection of freshly caught fish
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50 €
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A selection of freshly caught fish poached in a court bouillon and served with mussels and boiled potatoes
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50 €
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Grilled fish which has been freshly caught by the local fishermen, per 100gr.
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10 €
100 gr
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Lobsters and spiny lobsters from our sea water tank
(You can see it from the bottom of the stairs)
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15 €
100 gr
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Capon braised in tomatoes, served with potatoes seasoned with basil (2 people)
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35 €
per person
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back to the upper
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FRESH CHEESES FROM THE REGIONS OF FRANCE
12 €
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THE DESSERTS
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Layers of strawberries and raspberries, nougatine with poppy and sesame seeds, raspberry sorbet with a hint of sweet pepper and soft fruit sauce
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16 €
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Coffee-flavoured upside down layer cake, peanut ice cream with an espresso coffee sauce
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14 €
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A chocolate covered sponge biscuit with tropical fruit jelly filling, served with a blood orange sorbet
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16 €
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Iced layers of pan-fried mango, vanilla ice cream, a hint of balsamic vinegar and a sprinkling of sherbert
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16 €
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Brownies with fresh pistachios, rose-flavoured ice cream, wild strawberries
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16 €
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Pineapple and chilled fresh fruit, served as a charlotte with coconut jelly and cream of avocado
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14 €
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back to the upper
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