Guillaume Sourieu, the chef It is 5 years since Guillaume Sourrieu came back to his roots in Marseille and took over the running of the l’Epuisette.   From his long journey by the side of the greatest French chefs, he brings us the taste for high standards and the know-how for which he is renowned.   His cuisine, inventive but with respect for the tradition of the Mediterranean, delights in bringing into play both land and sea: vegetables from Provence, fish from his fisherman friends in the Vallon des Auffes.   « I like to cook by instinct, and pay enormous attention to the quality of the products I use, choosing them also with respect for their flavour. My aim is that, at every instant, whether in the dining room or in the kitchen, we ensure that our guests are guaranteed a unique and exceptional experience ».